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Crockpot Teriyaki Steak Recipe
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| Ingredients | | | 2 1/2 | pound | chuck steak, boneless | | | 2 | tablespoon | oil | | | 1 | teaspoon | ginger, ground | | | 1/2 | cup | soy sauce | | | 1 | tablespoon | sugar | | | 1 | each | garlic clove, crushed | | | | | |
Directions:
| Cut steak into 1/8 inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crockpot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.
Makes 5-6 servings.
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