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Garden Tomato Pasta Salad Recipe
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1 lb Wagon Wheel Pasta 1 c Fresh Basil Leaves 12 lg Plum Tomatoes 3 tb Olive Oil 3 lg Garlic Cloves 1/2 ts Salt 1/4 ts Ground Black Pepper Cook pasta according to package directions. Coarsely chop basil. Peel and seed tomatoes, then coarsely chop.Mince garlic. Heat oil in a large skillet over medium heat. Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened, about 8 min. Do not overcook. Add basil leaves to sauce; stir to heat through. Pour over pasta; mix to combine. May be served hot or chilled.
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