Festive Cookies 'N' Mint Pie Recipe

1 1/2 c Miniature marshmallows

1/4 c Milk

7 oz Cookies 'n' Mint Chocolate

-(HERSHEY'S), broken into - pieces & divided 1 c Cold whipping cream

- divided 1 Packaged crumb crust (6 oz.)

Few drops green food color -(optional) 1. In medium microwave-safe bowl, place marshmallows and milk. Microwave

at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred. Cool completely. 2. Meanwhile, in small microwave-safe bowl, place half of candy pieces

and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2 minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust. 3. In small bowl, beat remaining whipping cream until stiff; fold into

marshmallow mixture. Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired. Spread into crust over top of chocolate layer. Cover; refrigerate until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

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