|
Beaumont Inn Burgoo Recipe
|
1 lb Mixed cooked meats (beef; - lamb, pork, chicken, - game, etc 1/2 ga Chicken stock 1/2 ga Beef stock 1 oz Worcestershire sauce 1 c Tomatoes; diced 1 lg Onion; diced 1 Celery; diced 1 sm Green bell pepper; diced 1 lg Potato; diced 2 lg Carrots; diced 1/4 c Peas 1/2 c Okra 1/4 c Lima beans 1/2 c Yellow corn 2 ts Garlic; minced Salt and pepper to taste Recipe by: Beaumont Inn Combine all ingredients and bring to a boil. Reduce heat and simmer for 2 hours, skimming the top as needed. Note: Many regional versions of this soup are thick enough to stand your spoon in. I developed this recipe to be a lighter first course soup. Its history dates back to before the civil war and is a favorite at Kentucky Derby time. Entered for you by: Bill Webster -----
|
|
Top Lamb Recipes:
|
2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
|
1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
|
3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
|
1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
|
1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
|
1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
|
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
|
4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
|
1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
|
Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
Random Lamb Recipes:
| Sarimsaaqli Palaaw (Central Asian Garlic Pilaf) |
3/4 c Oil 5 sm Onions, diced 1 lb Lamb leg meat, cubed 4 lg Carrots, cut into julienne Water 12 Garlic heads 5 c Rice, soak... |
| Crown Roast Of Lamb With Corn Bread Stuffing |
1 4-5 lb crown roast of lamb, Shaped & tied, w/bone tips Frenched & trimmings ground 1/2 c Butter or margarine 1/2 c Finely... |
| Arni Fricasse (Lamb Fricasse) |
Karen Mintzias 1 lg Onion; chopped 2 tb Butter 1 kg Lean boneless lamb, cubed 1 c Hot water 2 tb Chopped parsley 1 ts Chopp... |
| Chinese Chili With Peppers |
3/4 lb Ground lamb 1 tb Dark soy sauce 1 tb Dry sherry 1 tb Hoisin sauce 1 Green bell pepper 1 Red bell pepper 1 Yellow... |
| Bo-Peeps-A-Crock |
1 lb 2-3 lb veal/lamb breast 2 tb Chicken bullion mix (or 1 qt Water to 1 qt (or broth) 1 ts Nutmeg 1 ts Ginger, powdered... |
| Manestra (Pasta) |
6 c Lamb (or chicken) broth 16 oz Manestra or rice 16 oz Tomato bits 1/2 c Romano cheese; grated Combine lamb broth, manestra,... |
| Vegetarian Moussaka |
--------------------------------TOMATO SAUCE-------------------------------- 2 lg Onions 2 T Olive oil 2 T Butter 2 c Mushrooms,... |
| Apricot Mustard Glazed Leg Of Lamb |
1/4 c Apricot jam 2 tb Honey mustard 2 Garlic cloves; chopped 2 tb Soy sauce 2 tb Olive oil 1 ts Dried rosemary 3 lb Lam... |
| Mom's Lamb |
Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, ti... |
| Lamb Phyllo Rolls |
5 tb Extra-virgin olive oil 6 tb Unsalted butter 1 lg Onion; finely chopped 1 1/2 lb Lean lamb, finely ground 2 lg Ripe tomato... |
|
|
