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Grilled Shrimp &Amp; Marinade Recipe
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2 tb Olive oil 2 tb Parsley, fresh, chopped 2 ts Coriander seeds, ground 1 ts Salt, coarse 1/4 ts Black pepper 45 Shrimp, large (2 lb) 2 tb Lemon juice 1 tb Ginger, grated 12 Skewers 1/4 ts Pepper, red, crushed 1/2 ts Thyme, dried Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Ad shrimp and marinate 30 minutes at room temper- ature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Cook 1-1/2 to 2 minutes per side. -----
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