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Eggs Hussarde Recipe
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2 lg Thin slices ham, grilled 2 Holland rusks 1/4 c Marchand de Vin sauce 2 Slices tomatoes, grilled 2 Eggs, soft poached 3/4 c Hollandaise sauce Paprika Lay a large slice of grilled ham across each rusk and cover with Marchand de Vin sauce. Add a slice of grilled tomato, and then the egg. Top with Hollandaise Sauce, and sprinkle with paprika. Southern Living ... August, 1971
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