8 oz Can oysters, drained

1/2 lb Raw bacon, cut in half

1. Wrap individual oysters with 1/2 strip bacon and fasten with a

toothpick. 2. Line a heat-resistant, non-metallic baking dish with a double thickness

of paper toweling. Place 15 bacon-wrapped oysters on paper toweling in a circle. 3. Heat, covered with paper toweling 8 to 10 minutes.

4. Remove toothpick and serve on toast or crackers.

25 appetizers