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Salsa Suprema Recipe
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1 ea Large tomato, chopped 1 ea Medium onion, chopped 2 ea Fresh green chilies, chopped 1 ea Or 4 oz can green chili 1/2 t Garlic salt 1/2 t Monosodium glutamate(option) 1 x Salt to taste Combine all ingredients and chill, covered, in refrigerator at least one hour.
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Top Sauces Recipes:
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1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
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12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
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10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
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1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
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-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
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1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
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12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
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Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
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WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
Random Sauces Recipes:
| Vernon's Jerk Style Jamaican Chicken |
1 1/4 lb Large white onions, -quartered 1/2 lb Fresh Jamaican chiles (also -called Scotch bonnets), Cored and quartered (See -Note)... |
| Pink Tartar Sauce |
1/2 c Mayonanaise 1 T Hamburger relish 1 t Dijon-style mustard, grainy 1 t Lemon juice * Hamburger relish gives this creamy, f... |
| Onions In Sauce For A Feijoada |
1 lg Onion, sliced thin 1/4 ts Salt 3 tb Tabasco sauce 3 tb Olive oil 2 tb Vinegar Cover the onion with boiling water, drai... |
| Tofu Yogurt Sauce |
10 1/2 oz Soft tofu 1/4 c Vegetable oil 1 tb Lemon juice 1 tb Syrup 1 ts Dijon mustard 1/4 ts Salt Blend all ingedients... |
| Fiery Chile Mustard Relish (Bengali Kasundi) |
Stephen Ceideburg 5 oz Fresh hot red chiles 1 tb Mustard seeds 4 Garlic cloves, peeled 1 sm Green mango, peeled, -shredded 1 p... |
| Jim's Piccalilli |
1 md Cauliflower, broken into -small flowerets 1 Cucumber, quartered length- -wise and cut in 1/2" pieces 8 oz Pearl onions, peeled... |
| Hollandaise Sauce For Trout |
12 tb Butter 3 Egg yolks 2 tb Cold water Salt to taste 2 ts Lemon juice 1/8 ts Cayenne pepper Place a skillet on the stove... |
| Flesh Of The Pig Ala Bob Greenberg (And Secret Sauce) |
---------------------------------BASIC RIBS--------------------------------- 3 lb Country Ribs or other 2 tb Black Pepper fine ground... |
| Bourride A La Toulonaise |
2 1/2 lb Fish, assorted, whole if -- small, cut into pieces -- if large 2 md Tomatoes, peeled, seeded -- chopped 1 ea Leek, chopped... |
| Red Cherry-Almond Barbecue Sauce |
21 oz Tart Cherry Pie Filling 1 tb Sugar 2 ts Lemon Juice 1/2 ts Salt 1/4 ts Almond Extract Try this sauce on Chicken, Duck... |
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