| |
|
Stewed Eggplant Recipe
|
1/4 c Vegetable oil 1 md Onion, chopped 4 ea Bay leaves crumbled 1 lg Eggplant 1/2 ts Chili powder 1/2 ts Salt 1 3/4 c Canned tomatoes 2 tb Red wine vinegar 1/2 ts Caraway seeds, bruised 1/4 c Lemon juice Heat oil in a skillet, add onion & bay leaves & cook 4 to 5 minutes, stirring occasionally. Meanwhile, peel the eggplant, slice it then dice. Add pieces to skillet. Add rest of the ingredients. Raise heat till mixture begins to simmer then cover, reduce heat & simmer 20 minutes til the eggplant is very tender. Ismail Merchant, "Indian Cuisine"
|
|
Top Regional Cuisine Recipes:
|
2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2 sl Ginger root, 1" thick... |
|
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil Water chestnut flour(Powder) -to coat ch... |
|
12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper to taste 2 c Water Meat an... |
|
Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native... |
|
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md On... |
|
2 kg Cabbage 250 ml Millet 50 g Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour Cream 2 tb Butt... |
|
1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz "Our winner, Patri... |
|
3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Cayenne pepper 1 ts S... |
|
3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Peanut Oil 1 tb Maple Syru... |
|
1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil 1 ts Ginger, ground... |
Random Regional Cuisine Recipes:
| Moroccan Charosets |
2 c Dates,pitted 1/2 c Raisins,golden 1/2 c Raisins,dark 1/2 c Walnuts 2 tb Red wine,sweet,Passover 1. Process dates, raisi... |
| Cucumber Vegetable Salad (Korean Ol Namul) |
3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Cayenne pepper 1 ts S... |
| Pumpernickel |
-JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine -& Course) 1 c Rye 1 c Whole Wheat 3 ts Bran 1 1/2 ts Salt 1 1/8 c Wat... |
| Falafel (Lebanese) |
1 lb Chick peas; (soaked for 24 h 1 md Onion 1 md Potato; peeled 4 Garlic cloves 1 ts Ground coriander 1 ts Cumin 2 ts S... |
| Safaid Channe |
4 c Cooked chick peas 1 c Chick pea stock 1/4 c Light vegetable oil 2 c Finely chopped onions 2 ts Chopped garlic 2 tb Shre... |
| Chicken & Andouille Sausage Gumbo |
8 ea Boneless chicken breasts 1 1/2 c All-purpose flour 1 c Lard 2 c Chopped onion 1 c Chopped green pepper 1 c Chopped cel... |
| Fruited Pork Roast, Scandinavian Style |
3 lb Boneless rolled pork loin ro -ast 8 Pitted dried prunes 12 oz Great western beer 1/2 ts Ginger 1 md Apple, peeled and cho... |
| Gingered Rice |
1 c Short-grain rice 1/2 ts Fresh ginger, finely minced 1/2 ts Peanut or Canola oil 2 c Water 1/2 ts Salt Rinse rice in str... |
| Moroccan Couscous |
1 c Orange or other juice 1 c Instant couscous 1/4 c Pitted dates, finely chopped 1/4 c Raisins 1/4 c Slivered almonds 1 t... |
| Indian Chicken Curry Coca-Cola |
2 1/2 lb Chicken breasts or a Chicken, cut-up Water Salt Celery tops 3 tb Butter or margarine 1 Tart apple, peeled And diced 1 md... |
|
|
|
|
