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Buttermilk Pecan Waafles Recipe
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2 cups Flour 1 tablespoon Baking powder 1 teaspoon Baking soda 1/2 teaspoon Salt 4 Eggs 2 cups Buttermilk 1/2 cup Margarine -- melted 3 tablespoons Pecans -- chopped Recipe by: Sue Klapper Combine the flour, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufacture's directions until golden brown. Repeat until batter and pecans are gone. Source: A Taste of Home Magazine
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