|
Escargot A La Bourguignonne Recipe
|
1 c Soft butter 1/4 c Finely chopped parsley 2 Shallots, finely chopped 1 Clove garlic, finely chopped 2 tb Brandy 32 Canned French snails 32 Snail shells 1. Preheat the oven to 350 deg. F. 2. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well. 3. Place a snail in each shell and fill the cavity with the seasoned butter. Place on a baking pan and bake for twelve minutes. Serve hot, as an appetizer, on individual snail dishes or on small folded napkins on plates, to keep the shells from sliding about. [From "The New York Times International Cookbook."]
|
|
Top Appetizers Recipes:
|
Ingredients2poundhamburger 1cupbreadcrumbs 1... |
|
Ingredients20ozcan refried beans 1/4teaspoonsalt... |
|
1 x Oil 1 ea Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 t Baking Powder 2 ea Large Eggs 1/2 c Beer, Any... |
|
Puffed Rice (1 carton Rice Krispies may be 1 pk Bhel mix or Sev 2 c Mashed Boiled potatoes (mashed crudely and 1/2 c Chopped Fresh C... |
|
1/4 c Chopped Onion 1 t Butter Or Margarine 1/2 c American Cheese Spread 1 ea Med. Tomato * 2 T Chili Peppers ** 1 x Dash H... |
|
Ingredients1packagesharp cold packed cheese, (imperial cheese), softened 1 1/2cupsflour... |
|
1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese into 1/2-inch slices, allowing about... |
|
1 ts Onion juice Juice from 1/2 lemon 8 oz Pacakge softened cream -cheese Toast rounds 1 sm Jar of caviar FROM: Shelley Rodgers (... |
|
3 lb Fresh salmon fillet; center -cut, cleaned & scaled 1 lg Bunch Dill; fresh, whole 1/4 c Kosher salt (coarse, or -regular... |
|
2 ea Onions 1 ea Egg; beaten 1 1/2 c Chick pea flour; besan -OR- 3/4 c -all purpose flour & 3/4 c -whole wheat flour 1... |
Random Appetizers Recipes:
| Roasted Habanero Salsa From Hell |
1 tb Olive oil 1 ts Garlic, minced 6 ea Plum tomatoes, halved Salt & pepper, to taste 10 ea Habanero chili peppers, -- ste... |
| Scallops & Mussels,Vinaigrette/1i02 |
36 ea Bay scallops 1 c Lemon juice, or more if need 36 ea Mussells, cleaned and de-bea 36 ea Asparagus 1 ea Boston lettuce... |
| Oriental Ginger Shrimp |
8 Unshelled raw jumbo shrimp, -thawed if frozen 1/2 c All-purpose flour 1/4 ts Salt 1 ts Corn oil 1/4 c Water 1 Piece ginge... |
| Szechwan Beef |
1/2 lb Boneless sirloin steak 1in 2 T Clarified butter 2 ea Cloves garlic finely chopped 4 ea Shallots, finely chopped 1 t Gin... |
| Salmon Rollups |
7 3/4 oz Salmon (drained, flaked) 1 ea Egg (beaten) 1 t Parsley (dried) 1 t Instant minced onions 1/2 t Dill weed 1 c Crese... |
| Raclette/Style Cheese |
1 1/2 c Shredded process Gruyere or -process Swiss cheese (6 -oz.)* 1 c Shredded Gouda Cheese (4 -oz.) 1 tb Snipped fresh basil or... |
| Another Falafel Recipe |
1 1/2 c Chick peas, cooked & drained 1 ea Onion, chopped 1/4 c Parsley, chopped 3 ea Garlic cloves, crushed 1 tb Chick pea... |
| Cheese Ball |
1/2 lb Cheese; cheddar ,grated 1 pk Cream cheese; small (4 oz), 2 ts Onion; grated 2 ts Ketchup or chili sauce 1 ts Worchester... |
| Mahogany Wings |
2 lb Chicken wings (or 1 lb -boneless, skinless chicken -breast cut Into 1x1/2" strips) 2 tb Teriyaki sauce 1/2 c Plum sauce (or plu... |
| Sauerkraut Ham Balls |
1 lb Ground fully cooked ham 1 cn Sauerkraut, drained and -chopped (16 oz.) 1/4 c Finely chopped onion 3/4 c Plus 2 tb. dry bread... |
|
|
