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Campbell's Paprika Chicken Recipe
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1 tb Butter 4 Skinless, boneless chicken Breast halves 1 c Cream of mushroom soup 2 tb Paprika 1/8 ts Ground red pepper 1/3 c Sour cream Hot cooked noodles & parsley 1>. In skillet, melt butter and brown chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. 3>. Stir in sour cream. Heat through. Serve over noodles.
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