Oatmeal Choco-Chip Cake Recipe - Baked Goods Recipes

1 3/4 c Boiling water

1 c Uncooked oatmeal

1 c Brown sugar

1 c Granulated sugar

1/2 c Margarine

2 Eggs

1 3/4 c Unsifted flour

1/2 ts Baking soda

1/2 ts Salt

1 tb Cocoa

1 lg Packag chocolate chips

3/4 c Walnuts; chopped

Recipe by: Doris and Art Guyer 1. Pour boiling water over oatmeal; let stand at room

temperature for 10 minutes 2. Add sugars, margarine, and eggs; beat. 3 Add flour, soda, salt, cocoa and mix thoroughly.

4. Add half of chocolate chips and blend in 5. Pour into

greased 9x13 inch pan. 6. Sprinkle remaining chocolate chips and walnuts on top.

7. Bake at 350 degrees for 35 minutes.

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