Ingredients 1/2 cup butter 6 oz unsweetened chocolate 1/2 cup sugar 1/8 t salt 1 c cream, half and half, 10% 1/4 cup (plus 2 t) orange liqueur 1 each pound cake, cut in 1 inch cubes, or bananas or other fresh fruit. (apples, pears, cherres, peaches, pineapple, strawberries, marhmallows) Directions: In saucepan, melt butter and chocolate. over low heat. Add sugar, Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow rolling boil, stirring constantly for 5 mins. until thickened. Cover and refrigerate until needed. When ready, heat chocolate sauce in micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly. Serve immediately with fruit and cake. For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange pound cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates.