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Chicken With Avocado Salsa Recipe
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1 lb Boneless chicken breast -halves Chili powder,salt and pepper 1 Ripe avocado 1 tb Fresh lime juice 1/2 c Chunky salsa 1 Tomato,chopped 2 Green onions with -tops,thinly sliced 4 Heated corn tortillas or -lettuce leaves Arrange chicken around the edges of a 9" pie plate or baking dish. Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with lime juice in a small bowl. Add salsa, tomato and green onions; toss gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and arrange on tortillas, making 4 servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until heated. Makes 4 servings.
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