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Chicken Piccata Sandy Herzog (Gjts45b) Recipe
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2 Boned, skinned chicken breas 1 Juice of 1 lemon 1/2 lb Sliced mushrooms 1/2 c Dry white wine Oil Flour, salt, pepper Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat until chicken is warm. -Sandy-N.C.
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