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Mexican Cornbread Casserole Recipe
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-----HBWK07A CHUCK OZBURN----- 2 cups Corn meal 1 teaspoon Soda - (may need more at -- low altitudes) 1 teaspoon Salt 4 Eggs 1 1/2 cups Milk 2/3 cup Bacon grease 2 cans creamed corn -- (15oz) 1 cup Chopped green chilies 2 cups Grated Cheddar cheese Sift corn meal, soda and salt together; add eggs, milk and 1/3 cup bacon grease; mix well; add corn and mix again; pour half of mixture into a heavy casserole in which the remaining bacon grease is melted; spread with chilies and 1 cups of cheese; add remaining mixture and sprinkle with Note: Freezes with excellent results Chuck in Pok 5/25/94 C.OZBURN on GEnie
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