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Leek& Potato Soup W/Stiliton, Port, & Sage L Recipe
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1/4 c Butter 2 Leek,white part,chop 1 Onion,chop 1 Garlic clove,mince 3 c Chicken stock 1 1/2 lb Potato,boiling,peel,dice 1 1/2 c Heavy cream 1 t Sage,dried 1/2 ts Salt White pepper 1/4 c Tawny port 2 tb Sage,mince 1/4 lb Stilton Melt butter over low heat, add leek, onion & garlic & cook, covered w/buttered wax paper & lid, stir occasionally 15-20min, til onion softens. Add stock & potato, simmer, covered 15min, til potato is tender, & puree in blender/processor. Return puree to pan, stir in cream, dried sage, salt & white pepper to taste & reheat over low heat. put in bowls & top w/port, fresh sage & Stilton. Source: Gourmet, Feb'87,pp108
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