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Breakfast Barley Recipe
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| Ingredients | | | 1/2 | pt | orange juice | | | 1/2 | pt | water | | | 2 | oz | dried apricots | | | 1 | pn | cloves | | | 4 | oz | pearl barley | | | 1/2 | oz | butter, or margarine | | | 1 | oz | mixed nuts, chopped, opt. | | | | | |
Directions:
| Put the orange juice & water into a pan. Add the paricots cut into
small pieces & the spice. Bring to a boil & add the barley. Cover &
simmer for about 1 hour, until the barley is tender. Add more orange
juice if necessary. The liquid should be absorbed when the barley is
ready.
Stir in the margarine & the nuts if using. Serve hot either as is or
with a splash of soymilk.
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