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Freezer Mix Stroganoff Recipe
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1 pk Beef-Mushroom Freezer Mix 1/4 c Water 3/4 c Dairy sour cream 2 c Hot cooked noodle or rice Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in sour cream and heat. Serve over noodles or rice.
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