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Easy Classic Lasagna Recipe
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| Ingredients | | | 1 | pk | lasagna, uncooked | | | 1 | cn | ricotta cheese | | | 1/2 | cup | parmesan cheese, grated | | | 2 | each | eggs | | | 1 | pound | italian sausage, cooked, drained | | | 2 | cn | tomato & basil pasta sauce | | | 4 | cup | mozzarella cheese, shredded | | | 1 | | parsley, fresh, chopped | | | | | |
Directions:
| Preheat oven to 350 F.
Cook lasagna noodles as package directs.
In bowl, combine ricotta, parmesan cheese and eggs; mix well.
On bottom of 15x9 inch greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley.
Cover; bake 1 hour or until hot and bubbly.
Uncover; let stand 15 minutes before serving.
Refrigerate leftovers.
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