|
Sarnapur (Yogurt And Chard Soup) Recipe
|
1/2 c Chopped walnut meats 1 1/4 c Water 1/4 c Rice 2 c Chopped Swiss chard leaves, -packed 1 1/2 tb Flour 3 c Yogurt 3 c Cilantro leaves, chopped 1 c Mint leves, chopped Salt In large pan, add walnuts to water, bring to boil and simmer until slightly tender, about 5 minutes. Add rice, cover and simmer until done, about 15 minutes. In medium pan, cook chard in 2 cups water until tender, 2-3 minutes. Drain well. In small bowl, stir flour into yogurt until smooth. Stir into rice, bring slowly to boil, stirring constantly, and cook, continuing to stir, until thickened, about 1 minute. Add yogurt and cooked chard to rice. Stir in cilantro and mint. Season to taste with salt. Cook 3 minutes. Serve hot or cold. Makes 4 servings. Each serving contains about 382 calories; 249 milligrams sodium; 3 milligrams cholesterol; 10 grams fat; 57 grams carbohydrates; 16 grams protein; 1.08 grams fiber.
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Fiesta Rice |
1 md Onion finely chopped 1/2 sm Green pepper, chopped 3 tb Margarine or butter 16 oz Stewed tomatoes 1 ts Salt 1/8 ts Pepp... |
| Falafel Recipe |
2 c Cooked chickpeas or Black-eyed peas, drained 1/4 c Pulverized rice bran 2 Cloves fresh garic, minced 1/2 t Ground coriander... |
| Sweet And Sour Beef |
3 Pounds Blade Steak -- cut in bite-siz 2 Tablespoons Oil 4 Onions -- chopped 1 1/2 Teaspoons Salt 3 Cups Boiling Water... |
| Rice Pudding (Becker) |
Ingredients1cuplow-fat milk 1eachpacket butter buds... |
| Pork St. Tammany |
6 oz Rice-long grain & wild mix 1/2 c Water, boiling 1/2 c Apricots-chopped, dried 2 Onions-green, finely 1/2 c Mushrooms-... |
| Beef Stew With Capers And Olives |
1/3 c Currants, dried 1/4 c Vegetable oil 1 c Onions, chopped 1 tb Garlic, mined 1 c Green pepper, chopped 1/3 c Stuffed... |
| Peixe Oporto (Baked Fish With Port Wine Sauce) |
1 1/2 lb Sea bream or other suitable -white fish 1 oz Butter 2/3 c Port wine 2 Egg yolks 1 tb Cream Paprika Salt Prepare th... |
| Rice & Almond Pudding (Ris L'Amande) |
1/2 c Uncooked short-grain white r 3 1/2 c Milk 1 1/2 c Whipping cream 1/2 t Vanilla extract 3 T Sugar 3/4 c Chopped blanch... |
| Mangoes With Sticky Rice |
1 c Coconut cream 4 tb Sugar 1 ts Salt 4 Ripe mangoes 3 c Sticky coconut rice Mix the coconut cream with the sugar and salt... |
| Shrimp Andre' |
3/4 cup fresh mushrooms -- sliced 1/4 cup onions -- chopped 1 teaspoon whole thyme 2 pinches garlic powder 3 teaspoons chop... |
|
|
