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Garden Vegetable Soup Recipe
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1 c cabbage -- shredded 1 c carrots -- thinly sliced 1 c zucchini -- chopped 1 c green beans 1 c fresh corn kernels 1/2 c green pepper -- chopped 1/2 c onion -- chopped 3 tbsps margarine 3 c milk 1/4 c flour 1 tbsp bouilion 1 tomato -- chopped 1 tbsp fresh basil -- minced 1 tsp salt Combine all veggies and margarine in 2 qt micro-safe casserole dish. Cover and microwave on high 9-10 min or until veggies are tender, stirring once. Stir in milk, flour, bouilion, tomato, basil, and salt. Microwave high, uncovered, 9-10 min or until mixture boils and thickens, stirring twice.
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