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Lemon Butter Glazed Chicken Recipe
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4 Chicken breast, boneless, skinless 3 tsp Butter 3 tsp Water 1 tsp Lemon juice 1 1/2 tsp Chicken bouillon mix Chopped parsley Lemon slices Coat chicken in a small amount of flour, shake to remove excess. Melt butter in a non-stick frypan. Add chicken breasts and saute each side until lightly browned. Add water, lemon juice and chicken bouillon mix to pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 min. Remove chicken from pan; keep warm. Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 min. Pour glaze over chicken, sprinkle with parsley and garnish with lemon slices.
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