Ingredients 12 pound cottage cheese 40 each eggs 8 cup fructose (natural sugar)(first measure) 2 cup fructose (natural sugar)(second measure) 12 cup flour 1/4 cup vanilla 7 pound sour cream 3 tablespoon cream of tartar 2 cup chocolate chips, or carob chips (optional) 1 graham cracker, crumbs Directions: Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time. Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in 250 degree oven for 1-1/2 hours.