|
Baked Brussels Sprouts Au Gratin #2 Recipe
|
1 qt Brussels sprouts 2 tb Butter 1/2 c Green onions, chpd 1 tb Flour 1/2 sl Bacon 1 1/2 ts Garlic, chpd 1 1/2 ts Parsley, chpd 1 c Water, reserved from cooking 1/2 ts Salt 1/8 Pepper 1/2 c Cheddar cheese, grated 2 1/2 tb Bread crumbs Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in boiling water, enough to cover. Boil and simmer 10 mins or until tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet. Add green onions and saute 3 mins. Stir in flour and cook until flour is dissolved, 3 mins. Add bacon, garlic and parsley. Cook 3 mins more. Pour in reserved water. Add salt and pepper. Bring to a boil, stirring constantly until thickened to consistency of heavy cream Remove bacon from sauce. Place sprouts base down in a buttered casserole. Pour sauce over. Top wih grated cheese then breadcrumbs. Bake 30 mins or until top is browned.
|
|
Top Cheese Recipes:
|
1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
|
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
|
Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
|
Ingredients1gamilk 1cuplemon juice 1... |
|
Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
|
3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
|
1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
|
12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
|
2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
|
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
Random Cheese Recipes:
| Chocolate Mint Bread |
1 pk Yeast 2 1/2 c Better for Bread flour 1/2 c Wheat flour 1 tb Gluten 1/4 c Instant nonfat dry milk 3 tb Sugar 1 1/2 t... |
| Au Gratin Potatoes |
2 lb Frozen hash browns, - slightly thawed *OR* 58 oz Hominy (2 large cans) 1/4 c Margarine 1/4 Chopped onion 1/2 ts Salt 1... |
| Peppers& Shrimp |
1 1/2 lb Shrimp (16-20/lb) 1 1/2 c Spanish Olive oil 2 lg Red bell peppers, julienned 4 Clove garlic -- peeled&chunked... |
| Impossible Garden Vegetable Pie |
2 c Broccoli OR Cauliflower -Fresh, chopped 1/2 c Onion; chopped 1/2 c Green pepper; chopped 1 c Cheddar cheese; shredded 1 1/... |
| Peach Cobbler With Cheddar Biscuits |
1 qt Peaches; sliced 3/4 c Sugar 1 t Cornstarch 1/4 t Salt 1 t Lemon juice 1 t Almond extract 1 1/2 t Butter 1 x ----... |
| Leslie's French Potatoes |
1/2 c Milk or cream 3 ea Large baking potatoes 1/2 c Sour cream 3/4 c Grated chedder cheese 1/4 c Finely minced onion 1/2 t... |
| Pumpkin-Apricot Creme Roll |
Baker's Joy No Stick Spray 3/4 c All-purpose flour 1 1/2 t Pumpkin pie spice 1/2 t Cinnamon 1 t Baking powder 1/2 t Salt 3... |
| Salmon Quiche |
1 cup cheddar cheese -- shredded 2 tablespoons onion -- chopped 14 ounces salmon 3 eggs 1 cup milk 1/4 teaspoon basil... |
| Picnic Pie With Cheese And Ham |
2 c Ham, diced, cooked 15 oz Cheese, cottage, small -- curd, drained 15 oz Cheese, ricotta 2/3 c Cheese, parmesan, grated 3 lg... |
| Speedy Spuds With Classic Chicken Topping |
4 (8 ounces each) potatoes 1 cn (10 ounces) chunk chicken -- in water, drained 3 Green onions; sliced 6 tb Fat free mayonnaise... |
|
|
