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Sweet Potato Pudding Recipe
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2 Eggs; beaten 3/4 c Sugar; to 1 cup 2 c Sweet potatoes; raw, grated 1 cn Evaporated milk; 13 oz 1/2 c Milk 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Salt 1/2 c Butter (or marg.); melted 1 c Flaked coconut Combine eggs and sugar in a large mixing bowl, beating well; stir in remaining ingredients. Pour into a greased 1-1/2 quart casserole. Bake at 350 degrees for 1 hour. SOURCE: Southern Living Magazine, October, 1980. Typed for you by Nancy Coleman.
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