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Crockpot Baked Bean And Wiener Soup Recipe
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| Ingredients | | | 1/2 | cup | onion, chopped | | | 1 | pound | wieners, sliced diagonally | | | 1 | each | garlic clove, minced | | | 3 | tablespoon | margarine or butter | | | 3 | tablespoon | flour | | | 1/4 | teaspoon | dry mustard | | | 2 | cup | tomato juice | | | 1 | cup | water | | | 2 | teaspoon | worcestershire sauce | | | 1 | each | 21 oz can baked beans | | | 1 | | cheddar cheese, shredded, if desired | | | | | |
Directions:
| In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese.
NOTE: You can use a little A-1 sauce, or use V-8 juice instead of tomato.
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