1 1/3 cups sugar

1/4 cup cocoa powder

1 dash salt

2 large eggs

1/4 cup margarine -- melted

5 ounces evaporated milk

1 teaspoon vanilla extract

1/4 cup semisweet chocolate chips

1/4 cup butterscotch morsels

1 9 inch pie crust -- unbaked

whipped cream

1. Sprinkle butterscotch and chocolate chips over bottom of unbaked pie

shell. 2. Combine sugar, cocoa and salt; set aside.

3. In mixing bowl, combine eggs, melted margarine, milk and vanilla

extract. Beat well with a wire whisk. Add sugar mixture and beat again to combine. 4. Pour over chips in pie shell and bake in preheated 350-degree oven

for 45-50 minutes.

Serve chilled with whipped cream.