1 Poblano chili; roasted, ste

-mmed and seeded 1/2 c Tightly packed fresh cilantr

-o 1/2 c Tightly packed fresh italian

-parsley 1/2 c Tightly packed romaine lettu

-ce 1 Bay leaf

2 ts Dried oregano; crushed

1/2 ts Salt

1/8 ts Freshly ground pepper

1/8 ts Ground cumin

1/8 ts Ground cloves

1 lb Ean ground turkey; (99% fat

-free) 1. In a food processor, place all of the ingredients except the

turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld. 2. Heat a nonstick skillet over medium heat. Form the sausage into

3" patties. Fry the patties for 3 to 5 minutes, turning once,

until lightly browned. Serve immediately.