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Dijon Chicken Recipe
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4 Chicken breast halves, -skinned and boned 2 T Butter 1 cn VEG-ALL Mixed Vegetables -(16 oz) 1 cn Chicken broth (12 oz) 1/2 c Light cream 1/4 c Flour 1 T Dijon mustard 1 1/2 c Cooked noodles 1/8 t White pepper 1. Melt butter in skillet; cook chicken about 20 minutes, or until tender. Remove from pan. 2. Drain VEG-ALL and add liquid to pan juices with chicken broth. 3. Combine light cream and flour; add to liquid in pan. Cook and stir until thickened; stir in mustard. 4. Heat vegetables and cooked noodles in a little of the sauce. 5. Heat chicken in remaining sauce and serve over vegetable mixture.
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