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Chicken& Spaghetti, Iii Recipe
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1 ea Large hen 1 c Celery, diced Garlic as desired 1 lg Onion, chopped 1 lb Grated cheese 2 cn Whole tomatoes, #2 cn. 2 ea Med. bell peppers, chopped 1 lg Can mushrooms, diced 1 pk Spaghetti Cook hen in water until tender. Remove and debone. Skim fat from broth to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook spaghetti in remaining broth, adding a little water if necessary. Add a couple of bouillon cubes to boost flavor, if desired. Drain. In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and cheese. Put last layer of cheese on just before serving.
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