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South Of The Border Stew Recipe
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1/4 c Butter 2 lb Boneless round steak, cubed 5 Zucchini, sliced thin 3 c Corn 1 cn (4 oz) grn chilies, chopped 2 Cloves garlic, minced 1 ts Salt 1/4 ts Oregano 1/4 ts Cumin 1 c Cheddar cheese, shredded 1/4 c Chopped cilantro In a large skillet, melt butter. Brown meat, a few pieces at a time. Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes. Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer, stirring occassionally, about 12-15 minutes or until meat is tender. Stir in cheese until melted. Garnish with chopped cilantro and serve.
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