| |
|
Curry Stock Recipe
|
INGREDIENTS: 3 pt Water 2 Spanish Onions, peeled, chopped 1 ts Garlic puree 1 ts Ginger puree 1 tb ghee 2 ts Salt 10 Cloves 10 Green Cardamoms 6 Pieces Cassia bark 6 Bay leaves DIRECTIONS: 1. Boil the water then add everything else. 2. Simmer for 1 hour with the lid on, by which time the stock should have reduced by half. 3. Strain and discard the soilds. 4. If you like, use 8 ozs meat off-cutts and bones at stage 2 in addition to the other ingredients.
|
|
Top Regional Cuisine Recipes:
|
2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2 sl Ginger root, 1" thick... |
|
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil Water chestnut flour(Powder) -to coat ch... |
|
12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper to taste 2 c Water Meat an... |
|
Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native... |
|
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md On... |
|
2 kg Cabbage 250 ml Millet 50 g Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour Cream 2 tb Butt... |
|
1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz "Our winner, Patri... |
|
3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Cayenne pepper 1 ts S... |
|
3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Peanut Oil 1 tb Maple Syru... |
|
1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil 1 ts Ginger, ground... |
Random Regional Cuisine Recipes:
| Scottish Rabbit Curry |
1 Fresh Rabbit 6 oz Streaky Bacon 6 Button onions 4 tb Butter 1 tb Flour 1 tb Curry-powder 1 ts Mushroom-powder Celer... |
| Creole Liver And Rice |
1/2 lb Beef liver 1 T Vegetable oil 1/3 c Green bell pepper,chopped 1 cn Stewed tomatoes(8oz) 1/2 t Basil 1/2 t Salt 1/2... |
| Meat Sauce For Vegetables (Korean Chang) |
6 ea Cloves garlic 1 tb Sesame oil 1 lb Ground round steak 1 c Soy sauce 1 c Soup stock This meat sauce can be made in adva... |
| Babaganoush (My Doctored Version) |
2 T Olive oil 2 Onions (chopped) 2 Stalks of celery -chopped (optional) 1/2 Red sweet pepper chopped, -for color 1 Eggplant (c... |
| Old Fashioned Scones |
3 c Self-raising flour 1 ts Salt 2 ts Sugar 2 oz (60 g) Butter 1 c Milk 1. Set oven at 450F. Arrange shelf in oven in the t... |
| Svyokla V Tomatnom Souse |
2 c Russian tomato sauce 1 ea Onion onion lg. 1 lb Carrots, peeled 1 lb Beets, fresh & peeled 6 T Olive oil 2 t Sugar... |
| Harrod's Christmas Pudding |
Ingredients1/2poundbutter, unsalted plus about 2 teasspoons butter, for greasing the molds 1 1/3cup... |
| Makovyi Knysh (Poppy Seed Roll) |
---------------------------------ROLL DOUGH--------------------------------- 1 pk Active Dry Yeast 1/2 c ;Lukewarm Water, 115-120 -D... |
| Oyster Fritters Cajun-Style |
48 ea Shucked oysters w/liquid 6 ea Eggs, beaten 4 T Baking powder 1/4 ts Oregano flakes 1 ts Black pepper 1/2 ts White pep... |
| Beet Horseradish |
1 lb Redbeets, boiled 1 t Salt 2 oz Horseradish, fresh 1/2 c Water 2 T Vinegar 1 ds Pepper 1 t Sugar Grate beets and... |
|
|
|
|
