1 1/2 cups homemade basic pancake mix 1 egg -- slightly beaten 1 cup milk, 1% lowfat 3 tablespoons vegetable oil Place the pancake mix in a mixing bowl. Add egg, milk and oil; mix until well blended. (For a thinner mixture, add more milk.) Let stand for 5 minutes. Pour batter (about 1/4 cup) onto heated griddle to make a 4-inch pancake. Cook until top of pancake is bubbly and edges are dry. Flip pancake over and cook until golden, about 3 to 4 minutes. Continue process until all the batter is used. Serving suggestions: top with fresh fruit, preserves or your favorite syrup Makes 10 to 12 pancakes.
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