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2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tablespoon olive oil 1/2 cup fine brea... |
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1 lb Okra 2 sm Onions 2 sm Tomatoes 1/4 ts Turmeric To taste salt Red pepper Oil for frying 1. Wash the okra and dry thoroughl... |
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1 ea 1/2" piece of ginger root 2 ea Minced green chilies 1/4 c Shredded unsweetened coconut 1/2 ts Garam masala 4 tb Ghee 1... |
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1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; me... |
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2 1/2 lb Fresh picnic shoulder -(with bone) Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan.... |
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4 lb Firm Cherry Tomatoes 3 1/2 lb Sugar 4 c Water 1 ea Fresh Ginger Root, Grated 2 ea Lemon * 1 ts Pickling Salt * Use... |
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1 Turnip 1 T Butter Salt& pepper 2 c Thinly sliced apples 2 T Brown sugar 1/4 ts Each cinnamon & nutmeg 1/2 c Dry b... |
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2 c Cabbage, green; sliced 2 tb Corn oil 1 c Onions; sliced & halved 2 ts Garlic; minced 3/4 ts Sea salt 3/4 ts Black p... |
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Ingredients3tablespooncornstarch 1/3cupsugar 3... |
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------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FINE BREADCRUMBS KOSHER SALT 6 tb... |
| Creamed Cucumbers |
2 ea Cucumbers 2 T Butter 2 T Flour 1/2 t Salt 1/8 t Paprika 1 c Milk Cook cucumbers in boiling salted water until tende... |
| Kimchi (Korean Cabbage Relish) |
1 Head Chinese cabbage - cut into 1/2-in. strips 3 tb Salt 6 Green onions; chopped - (or less, if desired) 3 Garlic clove; minced... |
| Shredded Carrots A L'Orange |
1 lb Fresh carrots - unpared, shredded 3 tb Orange juice concentrate - frozen, undiluted 1/4 c Water 1/4 c Raisins Pinch groun... |
| Brussels Sprouts With Walnuts |
2 c Fresh Brussels sprouts; 1/4 c Walnuts; chopped 1 tb Margarine; 1/4 ts Ground nutmeg; Cut the sprouts in half and steam unt... |
| Vegetable Pie With Peppers(Quiche) |
2 C. chopped -- fresh broccoli 1/2 C. chopped onion 1/2 C. chopped green peppers 1/2 C. sliced mushrooms -- (1/2 to 3/4) 1... |
| Cauliflower & Potatoes With Black Mustard Seeds |
2 1/2 c Cubed new potatoes 1 sm Cauliflower 2 ts Black mustard seeds 12 To 15 fenugreek seeds 1 ts Freshly ground cumin seeds... |
| Lemon Asparagus & Carrots |
1/2 lb Carrots; small 8 oz Asparagus spears; frozen 1 ds Lemon pepper; 1/8 c Lemon juice; PER SERVING: 26 cal., 1g Pro., 6g Ca... |
| Baigan Bharta (Mashed Eggplant) |
2 md Eggplants Cooking the eggplant: Poke the eggplants (say 2, medium sized ones) with a knife, and insert slivers of garlic in the sl... |
| Pork Dumpling Soup |
1/2 Med head green cabbage 3/4 ts Salt 1/2 lb Lean ground pork 1/2 Egg white 1 ts Cornstarch 1 ds White pepper 1/2 ts Su... |
| Potatoes With Yogurt |
700 g Potatoes 1 tb Butter 200 g Yogurt 2 tb Lemon juice 1 Scallion (green part only) 1 tb Finely chopped parsley 1/2 Re... |
