|
Focaccia Pugliese (Focaccia From Puglia) Recipe
|
-----------------------------------DOUGH----------------------------------- 8 oz Potatoes 1 1/4 ts Dried yeast 1 1/2 c Warm water 3 3/4 c Durum flour 2 ts Salt ----------------------------------TOPPING---------------------------------- 3 tb Olie oil 1 lg Ripe tomato, cut into small -- pieces 2 ts Capers, rinsed 1/2 ts Salt 1/2 ts Oregano About 20 minutes before making the dough, peel the potatoes & boil them until they are tender. Drain & mash them. Use the potatoes while they are still warm. Stir the yeast into the warm water in a large mixing bowl. Add the flour, potatoes & salt in two additions. Mix together. Knead for 10 minutes. Place the dough in a lightly oiled bowl, cover & let rise till doubled. Divide the dough in half & shape into a ball. Place each ball into a well oiled 9" roind baking pan & stretch the dough towards the edges. Cover, let sit for 10 minutes & then stretch a little more. Cover again & leave until it has doubled. Preheat the oven to 400F. Dimple the dough with your finger. Sprinkle with olive oil & spread with tomatoes, capers, salt & oregano. Bake for 25 to 30 minutes until golden. Cool on wire racks & eat at room temperature.
|
|
Top Appetizers Recipes:
|
Ingredients2poundhamburger 1cupbreadcrumbs 1... |
|
Ingredients20ozcan refried beans 1/4teaspoonsalt... |
|
1 x Oil 1 ea Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 t Baking Powder 2 ea Large Eggs 1/2 c Beer, Any... |
|
Puffed Rice (1 carton Rice Krispies may be 1 pk Bhel mix or Sev 2 c Mashed Boiled potatoes (mashed crudely and 1/2 c Chopped Fresh C... |
|
1/4 c Chopped Onion 1 t Butter Or Margarine 1/2 c American Cheese Spread 1 ea Med. Tomato * 2 T Chili Peppers ** 1 x Dash H... |
|
Ingredients1packagesharp cold packed cheese, (imperial cheese), softened 1 1/2cupsflour... |
|
1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese into 1/2-inch slices, allowing about... |
|
1 ts Onion juice Juice from 1/2 lemon 8 oz Pacakge softened cream -cheese Toast rounds 1 sm Jar of caviar FROM: Shelley Rodgers (... |
|
3 lb Fresh salmon fillet; center -cut, cleaned & scaled 1 lg Bunch Dill; fresh, whole 1/4 c Kosher salt (coarse, or -regular... |
|
2 ea Onions 1 ea Egg; beaten 1 1/2 c Chick pea flour; besan -OR- 3/4 c -all purpose flour & 3/4 c -whole wheat flour 1... |
Random Appetizers Recipes:
| Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar") |
1 c Olive paste, see Black Olive -- Paste Recipe 1/8 ts Red pepper flakes 1 tb Capers Salt, to taste In a small bowl or in a food... |
| Orecchiette Dell'Ortolano (Garderner's Sytle Little Ear Pa |
1 lb Eggplant -- * see note 2 Red Bell Peppers -- ** see Note 1/2 lb Asparagus -- *** see note 2 lb Fava Beans -- peeled 1 lb... |
| Golden Buck |
3 c Grated Cheddar cheese 1 tb Butter 3/4 c Colt 45 Malt Liquor 1 Egg yolk, slightly beaten Melt cheese and butter in top of d... |
| Crab Souffle Roll |
1/2 c Butter 1/2 c Flour 2 c Milk 4 Egg yolks 1/2 t Salt 1 Dash of red pepper 2 t Snipped chives 4 Egg whites 1/4... |
| Sesame Shrimp Toasts |
6 oz Cooked peeled medium-size -shrimp, thawed if frozen 1 Piece ginger root, peeled, -grated (3/4") 1 Garlic clove, crushed 2 ts... |
| The Bee Cheese |
Jim Vorheis 10 oz Sharp cheese, grated 10 oz Butter, softened 2 tb Sherry 1 tb Horseradish 1/2 ts Garlic salt Blend all ing... |
| Ham Puffs |
1 pk 8 oz cream cheese softened 1 Egg yolk 1 ts Baking powder 1 10-12 slices thin wh.bread 4 1/2 oz Can deviled ham Combine... |
| Antipasto Salad I |
1 Cauliflower,small -in small flowerettes 3 Carrots; large, thinly slic 1 Green pepper; diced 1 c Black olives 2 1/2 c Pasta;... |
| Tostada Dip |
16 oz Refried beans 1 1/4 oz Package taco seasoning mix 4 oz Chopped green chilies 2 1/3 oz Chopped black olives Small onion,... |
| Ravioli Filled W/Pumpkin |
2 c All purpose flour 1 c Semolina flour 1/2 ts Salt 4 Room temperature egg 2 tb Olive oil 2 tb Warm water 10 oz Solid p... |
|
|
