2 lb Ground beef

2 x Eggs

1 c Quick-cooking rolled oats

1 x Medium onion, grated

1 c Canned applesauce

2 t Salt

1/4 t Pepper

1/2 t Leaf sage, crumbled

1 T Bottled steak sauce

Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended. Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan. Score top in criss-cross

pattern and brush with steak sauce. Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown.