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Simple Salmon Chowder Recipe
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3 tb Butter 1 lg Onion; diced 1 1/2 c Celery; diced 4 md Potatoes; diced OR... 3 lg -potatoes, diced 2 tb Cornstarch -(rounded tablespoons) 12 fl Evaporated milk 2 c Cooked salmon* *(2 small cans or 1 large can) Saute celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix. Increase heat to thicken. Add milk and salmon and serve when hot. Serves 4. Tink, Soldotna, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the
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