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German Apple Cake Recipe
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3 EGGS 2 c SUGAR 2 tb CINNAMON 4 c PIPIN APPLES, PEELED,SLICED 8 oz CREAM CHEESE 3 tb BUTTER 1 c OIL 2 c FLOUR 1 ts BAKING SODA 1 c NUTS, CHOPPED 1 ts VANILLA 1 1/2 c POWDERED SUGAR BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY. ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA AND NUTS. POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES. FOR ICING: WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER AND POWDERED SUGAR. SPREAD OVER COOLED CAKE.
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