BANANA NUT CHOCOLATE CHIP BREAD Recipe


Ingredients
1/3cupbutter, or margarine, softened
3/4cupsugar 1 ea egg
1cupbanana, mashed
2cupflour, all-purpose
2teaspoonbaking powder
4teaspoonbaking soda
2teaspoonsalt 1 c pecans, chopped (or walnuts)
1/2cupchocolate chips, (or more if desired)
1/2cupbuttermilk

Directions:

Preheat oven to 350F. Cream butter and sugar. Mix in
egg and banana. Stir together flour, baking powder,
baking soda, salt, nuts and chocolate chips. Add this
mixture to creamed mixture alternately with
buttermilk. Stir until just blended. Pour batter into
a greased and floured loaf pan (9x5x3 inches). Bake
for 65 minutes, or until bread tests done. Cool in pan
for about 5 minutes, then turn out on a wire rack.





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