| |
|
Fried Salt Cod Recipe
|
1 1/2 lb Dried salt cod 1 1/4 c All-purpose flour 2/3 c Cold water 1 pn Salt 1/4 ts Baking powder Vegetable oil for frying Cut the cod into 4-inch sections. Place in a glass or earthenware bowl, cover with cold water, and soak overnight. The next day, drain and discard the water. Put the cod in a pot and cover with cold water. Bring to a boil, then remove from the heat and lift out the cod with a slotted spoon. Remove the bones and the black skin. In a medium bowl, combine the flour, water, salt, and baking powder to make a thin batter. Dip the cod in batter and fry in hot oil (about 1/2 inch deep) on both sides, then lower heat and cook until tender, turning once again. Serve hot, with skordalia, which is cold or room temperature. Note: If the cod is excessively salty, change water 2 or 3 times during the soaking period. From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel Books, New York.
|
|
Top Seafood Recipes:
|
Head, tail, backbone of fish 4 tb Butter 6 Peppercorns 1 c Hollandaise sauce ** 2 Shallots, sliced 1 1/2 tb Flour 1 c Water... |
|
4 sl Salmon, sliced, thin, -- about 4 oz each 1/2 lb Scallops 1 ea Egg white 1 c Cream, heavy Salt (to taste) Pepper, white (t... |
|
2 lb Red Snapper Fillets; * 1 c Milk 1 ts Oregano Leaves; Dried 1 ea Onion; Medium, Sliced 1/4 c Olive Or Vegetable Oil 1/2... |
|
3 To 6 lb. red snapper 6 Slices bread (white) 2 tb Butter 2 tb Chopped parsley 1/8 ts Thyme -Basting sauce: 3/4 c Salad oil... |
|
1/2 lb Unpeeled medium-size fresh - shrimp 3/4 c Pancake mix 3/4 c Beer Vegetable oil 1/4 c All-purpose flour 1 c Flaked cocon... |
|
1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts Dried marjoram 1 Stuff... |
|
1 Large carrot and onion cut -into neat 1/4-inch dice 2 Or 3 tender celery stalks, -neatly diced 2 tb Unsalted butter -----------... |
|
Ingredients2cupcrabmeat, flaked, picked 2cupmilk... |
|
4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water 1 1/2 tb Cornstarch... |
|
1 1/2 lb Fillets (catfish, snapper,fl 1 c Milk 2 c Yellow cornmeal 1 ts Tabasco 1/2 ts Salt 1/4 lb (1 stick) unsalted butte... |
Random Seafood Recipes:
| Fish: Salmon With Pistachio-Basil Butter |
1/4 c Pistachios (about 1 ounce) 10 lg Fresh basil leaves or 1/4 - cup parsley and 2 tsp. - dried basil, crumbled 1 Garlic clove... |
| Cajun Soft-Shell Crabs On Buns |
4 md Soft-shell crabs, cleaned 1 c Skim milk 3/4 c All-purpose flour 1/2 t Paprika 1/4 t Garlic powder 1/8 t Cayenne pepper... |
| Deli Seafood Sandwich |
8 oz Crap flakes or chunks 1/3 c Mayonnaise 1 c Sliced celery 2 tb Finely chopped onion 6 Uncut round sandwich buns Shred t... |
| Bay Scallops With Lemon & Dill |
2 tb Unsalted Oleo (1/4 Stick) 1 1/2 lb Bay Scallop 2/3 c Dry Vermouth 1 tb Lemon Juice 1/2 ts Finely Grated Lemon Peel 1/4... |
| Broiled Open-Faced Crab Sandwiches |
1/4 c Finely chopped red pepper 1/4 c Finely chopped green pepper 1/4 c Finely chopped onion 1 Garlic clove, minced 2 tb Butte... |
| Crab-Topped Shrimp |
12 ea Large Shrimp * 2 T Sliced Green Onion 1 T Butter Or Margarine 1 t Lemon Juice 1 x Dash Bottled HotPepper Sauce 5 1/2... |
| Baja Seafood Stew |
1/2 c Onion; Chopped, 1 Medium 1/2 c Green Chiles; Chopped 2 ea Cloves Garlic;Finely Chopped 1/4 c Olive Oil 2 c White Wine; D... |
| Bubba's Beer-Broiled Shrimp |
2 lb Unpeeled large fresh shrimp 3/4 c Beer 2 tb Chopped fresh parsley 2 tb Vegetable oil 1 tb Plus 1 tsp. Worcestershire -... |
| Cold Buttermilk And Shrimp Soup |
1 qt Buttermilk 1 tb English style dry mustard 1 ts Salt 1 ts Sugar 1/2 lb Cooked shrimp, peeled, devei -ed and chopped 1 C... |
| Greek Fish Baked In Grapevine Leaves |
Karen Mintzias 5 md Whole fish; cleaned - heads left on 2 tb Olive oil (or more) 1 Lemon (juice only) 1 tb Chopped fresh parsley... |
|
|
|
|
