1 4-5 lb crown roast of lamb, Shaped & tied, w/bone tips Frenched & trimmings ground 1/2 c Butter or margarine 1/2 c Finely chopped onion 3/4 c Finely chopped celery 1 t Salt 1/4 t Pepper 1 t Dried rubbed sage 1/8 t Garlic powder 2 c Crumbled cornbread, -freshly prepared 1. Remove ground lamb from crown roast and crumble it into a medium-sized, heat-resistant, non-metallic bowl. 2. Heat, uncovered, in Microwave Oven 5 minutes, stirring frequently to break up meat. Drain fat and set meat aside. 3. In a small, heat-resistant, non-metallic bowl, melt butter in Microwave Top Lamb Recipes:
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2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
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1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
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3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
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1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
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1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
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1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
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3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
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4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
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1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
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Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
Random Lamb Recipes:
| Shepherd's Pie II |
Ingredients2teaspoonvegetable oil1mdonion, thinly sliced... |
| Pilaf With Sour Cherries And Lentils |
2 c Basmati rice (*) 2 Onions, peeled -(thinly sliced) 1/2 c Red lentils (*) 7 oz Sour cherries, -or more (*) 2 c Chicken or m... |
| Firinda Pilav (Rice Pie) |
2 c Fresh squeezed tomato juice 1 c Lamb or beef broth 1/4 c Butter Salt 1 c Long-grain rice 1 cn Green peas, drained (8.5 oz)... |
| True Cornish Pasties |
3/4 c Butter, unsalted; cold 6 T Shortening; chilled 3 c Flour, bread 1/2 ts Salt 1/3 c ;Water, ice (about) 3 Lamb kidne... |
| Westphalian Leg Of Lamb |
4 lb Leg of lamb 1 Small onion, chopped 1 T Parsley 2 T Butter 1 Bay leaf 1 c Buttermilk 1 T Flour 1/2 t Salt 1/8... |
| Lamb Kabobs With Vegetables |
1/3 cup Vegetable oil 1/3 cup Lemon juice 1/4 cup Minced onion 1 tsp Leaf oregano, crumbled 2 tsp Leaf marjoram, crumbled... |
| Arni Tis Katsarolas Me Patates(Potted Lamb |
3 pounds Leg of lamb -- boned 4 tablespoons Butter 2 tablespoons Lemon juice 1 1/2 cups Hot water (more as needed) 3 pounds... |
| Lamb Ravioli With Yogurt, Garlic And Mint Of Turkey (Weir) |
4 cups unflavored yogurt 1 3/4 cups all-purpose flour 1/2 cup whole-wheat flour 1/2 teaspoon salt 1 whole egg 1 egg yolk... |
| Leg Of Lamb |
5 lb Leg of lamb; butterflied Olive oil 3 tb Dried Rosemary 1 Grated rind of 1 lemon Paint the lamb with the olive oil. Sprinkle... |
| Stewed Lamb Shanks& White Beans |
8 Each Lamb Shanks,About 1 Lb Each -- bones cracked 4 Teaspoons Kosher Salt Ground Black Pepper -- to taste 5 Cloves Garlic -- mi... |
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