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Chicken And Vegetable Lo Mein Recipe
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1 Tablespoon sesame oil 3 boneless skinless chicken breast halves -- diced 1 package (1 lb. 5 oz.) frozen lo mein stir fry meal starter 1 cup fresh snow pea pods 3 Tablespoons chopped dry roasted peanuts 1. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 2 to 3 minutes or until chicken is no longer pink. Remove from skillet; cover to keep warm. 2. In same skillet, combine frozen vegetables with noodles, pea pods and frozen sauce from packet; mix well. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender. Return chicken to skillet; mix well. Cook and stir until thoroughly heated. Sprinkle with peanuts. Makes 4 servings.
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