|
Baked Sea Scallops Recipe
|
12 oz Sea scallops 4 oz Butter, melted 1 oz Sherry 1 c Fresh bread crumbs Salt and pepper to taste Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops. Bake at 350 degs for 10-15 mins. From: Aw Shucks...Another Junior League Cookbook Food & Wine RT [*] Category 3, Topic 6 Message 161 Sun Feb 23, 1992 P.T.MACELUCH [Blivet NJ] at 06:27 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
Random Main Dish Recipes:
| Lemon Basil Chicken |
1 lg Reynolds oven bag 1 tb Flour 3 tb Fresh lemon juice 4 Chicken breast halves -- bone in 2 ts Basil leaves 1 ts Seasoned... |
| North Carolina Chopped Bbq |
Ingredients1 1/2poundbeef, roast 1/2teaspoonsalt... |
| Goat Cheese-And-Walnut Pizza Topping |
6 oz Fresh goat cheese 1/2 c Walnuts 2 tb Walnut or safflower oil CRUMBLE THE GOAT CHEESE and sprinkle it all over the pizz... |
| General Tso's Chicken 2 |
-----------------------------MYRA SABLE HNKV12A----------------------------- 1 lb Chicken breasts -boneless, skinless, - cut into 1" pi... |
| Festive Chicken --Meat-- |
3 tb Honey 1/4 c Orange juice concentrate OR Mixture of orange & pineapp. Concentrates. 1/2 ts Ea. crushed cloves &... |
| Baked Red Snapper Italian Style |
3 lb Red Snapper or Bass 1 Clove garlic, chopped fine Salt & pepper to taste Italian cheese 1 sm Can tomatoes 1 1/2 c Brea... |
| Grandma Weiss's Kimmel Soup |
2 tb Caraway seed; 1 1/4 tb Margarine; 2 tb Flour; divided 4 c Water, divided 1/4 ts Paprika; 2 tb Parsley; chopped 2 ts... |
| Medallions Of Veal With Sauces Iv (Assembly) |
1 x Nantua Sauce ** 1 x Veal Stuffing ** 1 x Wine Butter Sauce ** ------------------------------------VEAL--------------------... |
| Generic Quiche(Bar Code Goes Here) |
1 c Grated Cheese 1 c Half & Half 4 lg Eggs 1 Unbaked Pie Shell 1 c Filling 1 t Salt 1 1/2 ts Herbs (your choice)... |
| Asparagus Cashew Stir-Fry |
4 c Hot cooked Brown Rice -----------------------------------SAUCE----------------------------------- 3 tb Soy sauce 2 tb Cornstarch... |
|
|
