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Crockpot Crab Soup Recipe
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| Ingredients | | | 2 | cup | crabmeat, flaked, picked | | | 2 | cup | milk | | | 2 | cup | half-and-half | | | 3 | tablespoon | butter | | | 2 | each | lemon peel strips | | | 1/2 | teaspoon | mace, ground | | | 1 | | salt and pepper | | | 2 | tablespoon | dry sherry, (optional) | | | 1/2 | cup | saltine crackers | | | | | |
Directions:
| Combine all ingredients except sherry and crushed crackers in crockpot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts.
Note: You may also add shrimp to this soup for variation.
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