|
Rhubarb-Strawberry Dessert Sauce Recipe
|
3 c 1" pieces fresh Rhubarb 1 c Sugar 1 c Halved fresh Strawberries 1 T Cornstarch 2 T Water Combine rhubarb, sugar, and 1/3 cup water in saucepan; bring to a boil. Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook until strawberries are tender, 2-3 minutes. Blend together cornstarch and 2 T water; add to rhubarb mixture. Cook, stirring constantly, until mixture thickens and boils. Remove from heat. Chill in refrigerator until serving time. Yield 3 cups.
|
|
Top Sauces Recipes:
|
1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
|
12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
|
10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
|
1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
|
-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
|
1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
|
12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
|
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
|
WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
Random Sauces Recipes:
| Mustard Sauce |
1 c Champagne or white wine 2 Anchovy fillets - roughly chopped 2 tb Finely minced shallots 3 tb Dijon mustard 1/3 c Whipping... |
| Sloppy Franks |
1 ea Small Onion, Chopped 1/2 c Chopped Green Pepper 1 T Butter Or Margarine 1/2 c Barbecue sauce 1/4 c Catsup 1 lb Franks,... |
| Steamed King Salmon With Basil Sauce |
1 1/2 lb Salmon fillet, trimmed - and sliced diagonally into 12 -strips, 1" wide and 4" long 12 Spinach leaves 1 c Basil Sauce... |
| Sri Lanka Sweet Mango Chutney |
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
| Blender Hollandaise Sauce For Trout |
1/2 c Butter 3 Egg yolks Juice of 1/2 lemon Salt to taste Pinch of cayenne Melt the butter and keep it hot, but do not brown. Put th... |
| Laverbread And Crab Souffles With Cockle Sauce |
--------------------------------THE SOUFFLES-------------------------------- 1 Boiled crab; -OR- 6 oz -Prepared Crabmeat 6 oz Prepar... |
| Red Pepper Rouille |
2 Egg yolks 2 ts Dijon mustard 1 tb Red wine vinegar 6 Garlic cloves, peeled 2 tb Fresh basil 1 ts Chili powder 2 Red be... |
| Marchand De Vin Sauce |
3/4 c Butter 1/3 c Fresh mushrooms (finely Chopped) 1/2 c Ham, minced 1/3 c Shallots, finely chopped 1/2 c Onions, finely chop... |
| Onion Sauce |
11 oz Onions 15 oz Marrow Bones 1/2 c Beef Broth 2 tb Dry Cherry Salt Pepper 1/2 bn Chives 1.Put onions, unpeeled, on a pla... |
| Green Salsa |
10 Tomatillos; husks removed 1 Serrano chile; -=OR=- 2 -Jalapeno peppers, - cut lengthwise, seeded 1/2 Onion; finely diced 2 t... |
|
|
