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Shish Kebab Recipe
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2 lb Beef, cubed 1 lb Mushrooms 1 c Tomato wedges 1 c Onions, quarterd 2 ea Green pepper, quarterd 1/2 c Salad oil 1 ea Clove garlic 1/4 c Vinegar 1/2 ts Soy sauce 1/2 ts Basil 1 tb Lemon juice Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt and pepper to taste - from 3 to 4 hours. Place on skewer, alternating with mushroom caps, quartered tomatoes, peppers and onions. Roast, basting with marinade. -----
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4 120 g slices beef fillet ----------------------------------MARINADE---------------------------------- 100 ml White vinegar 45 g Su... |
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