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Spinach-Grapefruit Salad Recipe
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1 lb Fresh Spinach 1 sm Head Radicchio, Separated Into Leaves 2 tb Lemon Juice 2 tb Vegetable Oil 1 ts Sugar 1/2 t. Pepper 1/4 ts Paprika, 1/8 t. Red Pepper 2 c Peeled, Cubed Ripe Papaya 2 lg Pink Grapefruit, Peeled & Sectioned 2 md Oranges, Peeled & Sectioned 1/2 md Onion Thin Onion Rings Remove Stems From Spinach. Wash & Pat Dry On Paper Towels. Tear Into Bite-Size Pieces. Combine Spinach & Radicchio in A Large Bowl. Toss Well. Combine Lemon Juice, Oil, Sugar, Pepper, Paprika, Salt & Red Pepper in A Jar. Cover Tightly & Shake Vigorously. Add To Spinach Mixture, Tossing Gently. Add Papaya, Orange & Onion. Toss Gently. (Fat 3.8. Chol. 0.)
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