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Fusilli Verde With Broccoli& Red Bell Pepper Recipe
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6 ea Garlic cloves, chopped 1 ea Red bell pepper, chopped 2 tb Olive oil 1 bn Broccoli, cut into florets, -- stems peeled & diced 1/4 c Blanched peas 1 c Tomatoes, chopped Cayenne, to taste 1 pn Thyme 16 oz Fusilli verde Salt, to taste Lightly saute the garlic & red bell pepper in the olive oil, then add the broccoli & a few tablespoons of water. Cover & cook over high heat for a minute or two until just tender. Add the peas & tomatoes, season with cayenne & thyme, cover & cook for 5 to 10 minutes. Meanwhile, cook the pasta until *al dente*. Drain & toss with the sauce. Season with salt if needed & serve.
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